Cremae

The name Cremae comes from the crema that forms on top of espresso.

Brown was carefully layered multiple times to create a look that expresses depth and texture.

I added gold accents and lightly added brown on top to avoid it being too bold.

The way the gel is layered and the degree of ink bleeding will change each time it is made, resulting in individual differences.

We hope you enjoy this one-of-a-kind, handmade taste.